The Japanese like weird flavors in candy. Like beer candy. I wasn’t brave enough to try that shit when we were in Japan. I don’t even like regular beer, how much worse can beer candy be?
I’ve actually tried Green Tea Kit Kat, and it’s not bad. And Cantelope Kit Kat, which wasn’t even on the list. They tasted OK but the candy coating leaves a weird residue on your tongue that takes hours to go away. Pineapple and Caramel sound good, I must say.
(for the record, I do not frequent the Food Network website or the channel- but my mom does. Paula Deen makes a pumpkin pie that Shapiro Keats loooooves)
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