Tags:beer, eggheads, japan, space
Usually when someone asks me to name a single product of space research that affects them, I blurt out ‘Tang!’ Now I can finally trump that argument with ‘Space Beer!’
The Sapporo brewing company in Japan is cooking up a batch of beer distilled from barley that originated in the bowels of the International Space Station. Nobody knows what the end result will be just yet, but the mere fact that it can be called Space Beer is a marked improvement on the terrestrial variety.
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